Chicken And Egg Pudding Recipe ingredients

• chicken (leftover), cooked, passed through meat grinder
• onion, peeled, chopped fine
• eggs
• milk, scalded
• seasonings to taste

To prepare this Chicken And Egg Pudding Recipe, first beat the eggs, and add the seasonings, onion, milk and chicken. Mix well. Pour into pudding dish and bake in moderate oven for 30 minutes. Use 2 eggs and 1 cup of milk for each cup of chopped chicken meat.