Steamed Chocolate Pudding, Sultana Sauce Recipe 2 ingredients

• Pudding ½ teaspoonful of cinnamon
• 1 cup of sifted pastry flour
• ¼ teaspoonful of salt
• 1½ teaspoonfuls of baking powder
• 1 egg
• 1/3 cup of sugar
• 3 tablespoonfuls of melted butter
• ¼ cup of sultana raisins
• ¼ cup of milk 1 cup of boiling water
• 2 ounces of chocolate
• ½ cup of sugar
• Flavor to taste

To prepare this Steamed Chocolate Pudding, Sultana Sauce Recipe 2, first sift together the flour, baking powder, cinnamon and salt. Beat the yolk of egg light, the white till dry; beat the sugar into the yolk of egg; add the butter and milk and stir into the first mixture; add the chocolate melted over hot water and, lastly, the white of egg. Steam in two or three cups about twenty-five minutes. Cook the raisins tender in the water; add the sugar, let boil five minutes, then flavor and use.