English or Christmas Plum Pudding Recipe ingredients

• 1½ lbs. bread crumbs
• 2 oz. citron
• ½ lb. Gold Medal flour
• 2 oz. shredded almonds
• 2 lbs. suet, chopped fine
• 2 nutmegs, grated
• 2 lbs. currants
• 2 lbs. raisins
• 1 lemon, juice and grated rind
• 2 lbs. sugar
• 1 teaspoon salt
• 2 oz. candied lemon peel
• 16 eggs
• Milk for stiff paste
• ¼ cup brandy

To prepare this English or Christmas Plum Pudding Recipe, first mix in the order given and let stand over night. In the morning put into buttered moulds and steam for twelve hours or more. When it is to be used steam for two hours more. Garnish with a sprig of holly. Pour 2 tablespoons of brandy over and bring to the table blazing. Serve with English Sauce.