
Christmas Plum Pudding Recipe
Christmas Plum Pudding Recipe ingredients
- 2 lbs currants
- 2 lbs raisins
- ½ lb citron
- ½ lb almonds
- ½ lb cherries
- ½ lb pecans
- 1 lb brown sugar
- 1 lb browned flour
- 8 whole eggs
- 2 teaspoons baking powder sifted with flour
- 1 lb beef suet or butter
- ½ lb bread crumbs
- 1 cup molasses
- 1 cup whisky
- 1 tablespoon salt (if suet is used)
- 2 teaspoons cinnamon
- ½ teaspoon cloves
- 1 grated nutmeg
Instructions:
To prepare this Christmas Plum Pudding Recipe, first mix suet and sugar well together, then molasses, eggs and crumbs Add fruit last Steam for three hours in well-buttered one-pound baking powder cans This will make eight Serve with this brown sugar sauce with wine
