Cocoanut Pudding Recipe ingredients

• 1 cup scalded milk
• ¾ cup soft breadcrumbs
• ½ cup grated cocoanut
• 2 egg yolks
• 1 tablespoon Crisco
• ½ cup cocoa
• ½ cup sugar
• 1 teaspoon lemon juice
• 2 egg whites

To prepare this Cocoanut Pudding Recipe, first 1/4 teaspoon salt.

Soak bread in scalded milk until soft. Add cocoanut, sugar, cocoa, Crisco, lemon juice and salt; beat well; add yolks eggs beaten, cut and fold in stiffly-beaten whites. Turn into Criscoed pudding dish and bake in moderate oven 30 minutes. Serve hot or cold.