Cornstarch Chocolate Pudding Recipe ingredients

• 3 cups milk, scalded
• 4 tablespoons cornstarch
• ½ cup sugar
• 1½ squares chocolate
• 1 teaspoon vanilla

To prepare this Cornstarch Chocolate Pudding Recipe, first melt the chocolate with a little water. Mix in the sugar. Add gradually the scalded milk. Dilute the cornstarch with a little cold water. Boil the chocolate, milk and sugar together. While boiling, add gradually the cornstarch. Stir constantly to prevent scorching. Let boil for about 1 minute. Add the vanilla extract. Then pour into cups or glasses. Chill and serve.