Cottage Pudding Recipe 4 ingredients

• ¼ cup butter
• 2/3 cup sugar
• 1 egg
• 1 cup milk
• 2¼ cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt

To prepare this Cottage Pudding Recipe 4, first cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake-pan; bake thirty-five minutes. Serve with Vanilla or Hard Sauce.