Cottage Pudding Recipe 1 ingredients

• ¼ cup butter
• 2/3 cup sugar
• 1¼ teaspoons soda
• 1 cup milk
• 1¼ cups flour
• 5 teaspoons baking powder

To prepare this Cottage Pudding Recipe 1, first cream the butter; add the sugar gradually. Sift the soda and baking powder with the flour. Add the milk and the flour alternately to the former ingredients. Turn into a buttered oblong pan, and fill about three-fourths full of the mixture. Bake in a quick oven. Cut into squares, and serve with lemon sauce.