Cottage Pudding Recipe 7 ingredients

• 2 cups milk
• 2¼ cups flour
• ½ cup butter
• 2 eggs, beaten
• 2/3 cup sugar
• 4 teaspoons baking powder
• pinch of salt

To prepare this Cottage Pudding Recipe 7, first cream the butter, add the sugar and the eggs. Sift and mix together flour and baking powder. Add the salt. Add slowly the milk and mix the two mixtures together. Turn into a greased cake tin. Bake in moderate even for 30 to 35 minutes.