Almond And Bread Pudding Recipe ingredients

• 3 ounces of sweet almonds
• 6 bitter almonds
• 4 ounces of bread crumbs
• 2 ounces butter
• The grated rind and juice of 1 lemon
• 2 tablespoons sugar
• 2 tablespoons flour
• ½ pint milk

To prepare this Almond And Bread Pudding Recipe, first blanch the almonds, and put them through a nut mill. Pound them well, adding a little water occasionally to prevent oiling. Add to the milk, and let them simmer on the stove for a quarter of an hour; then pour over the bread crumbs, and add the sugar, flour and lemon.