Bread Pudding Recipe 2 ingredients

• 2 cups stale bread crumbs
• 1 quart scalded milk
• 1/3 cup sugar
• ¼ cup melted butter
• 2 eggs
• ½ teaspoon salt
• 1 teaspoon vanilla or
• ¼ teaspoon spice

To prepare this Bread Pudding Recipe 2, first soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven; serve with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste.