Bread Pudding A La Francaise Recipe ingredients

• 1 pound of stale pieces of bread
• 1 pint of boiling milk
• 2 ounces of butter
• 1 ounce of candied peel
• Essence of vanilla or cinnamon to taste

To prepare this Bread Pudding A La Francaise Recipe, first put the pieces of bread into a basin, and pour over the boiling milk, and cover with a plate; let them stand for twenty minutes, and then add the butter, finely shredded candied peel and the flavoring. Mix thoroughly, and pour into a well-greased mold, and steam for three hours. Turn out carefully, and serve with jam or sauce.