Bread Pudding Recipe 1 ingredients

• 4 cups bread cut in dice
• 3 tablespoons sultanas
• 2 tablespoons chopped candied peel
• 3 tablespoons sugar
• 1 tablespoon Crisco
• rind of 1 lemon
• 2 eggs
• ½ tablespoon lemon juice
• 1 cup milk
• 4 lumps of sugar

To prepare this Bread Pudding Recipe 1, first put lump sugar in dry saucepan and heat until it turns dark brown. Add milk and stir it over fire until sugar dissolves. Mix bread, cleaned sultanas, chopped peel, sugar, Crisco, grated lemon rind, and colored milk. Beat up eggs and add them with lemon juice. Let mixture stand for 1/2 an hour, or longer, if bread is stale. Have ready Criscoed mold, put in mixture, cover top with piece of Criscoed paper, and steam it for 2 hours. Turn carefully on to hot dish and serve with it any good sweet sauce.