Bread Pudding Recipe 4 ingredients

• 3 eggs
• 1 quart milk
• 1 heaping pint bread crumbs
• 1½ cups sugar or to taste
• 1 tablespoon butter
• A little lemon and nutmeg
• Pinch salt

To prepare this Bread Pudding Recipe 4, first soak crumbs until soft and measure, add yolks and beat until light, then add other ingredients Bake until custard sets, then make meringue of whites, with a tablespoon sugar to each white Bake to a light brown, spread with jelly and put meringue on top