Bread Custard Pudding Recipe 1 ingredients

• 1-½ cups stale bread cut into squares
• 2 cups milk
• 1 large egg
• ¼ cup sugar
• 1/3 cup seedless raisins
• Vanilla flavor

To prepare this Bread Custard Pudding Recipe 1, first spread the bread scantily with butter, cut into small dice, and put into a baking pan. Beat the egg and the sugar together slightly. Add a little vanilla and the milk. Mix well, pour over the bread, and let stand half an hour. Sprinkle the raisins over the top and work them into the mixture. Bake until set and a light brown.