Brown Bread Pudding Recipe ingredients

To prepare this Brown Bread Pudding Recipe, first take equal quantities of well-washed currants, brown bread crumbs, and shred suet--1/2 pound of each--add 6 ounces of sugar, 1/2 glass of brandy, and the same quantity of cream; mix all together, with 6 eggs well beaten, leaving out the whites of 2. Bake in a moderate oven for two hours. Serve with sweet sauce and sugar over the top.