Military Pudding Recipe ingredients

• 8 ounces of bread or rusk crumbs
• 6 ounces of butter
• 4 ounces of moist sugar
• Rind and juice of 1 large lemon
• Any jam desired

To prepare this Military Pudding Recipe, first mix the butter, crumbs, sugar and lemon together; grease a medium-sized baking dish, and spread a layer of jam on the bottom, put the mixture on top, and bake for about half an hour.