Mock Indian Pudding Recipe ingredients

• ½ small loaf baker's entire-wheat bread
• 3½ cups milk
• ½ cup molasses
• Butter

To prepare this Mock Indian Pudding Recipe, first remove crusts from bread and cut into five slices of uniform thickness. Spread generously with butter, arrange in baking-dish, pour over three cups of milk and molasses. Bake from two to three hours in a very slow oven, stirring three times during the first hour of baking, then add remaining milk. Serve with cream or vanilla ice cream.