Scalloped Apples Recipe ingredients

• 1 small baker's stale loaf
• ¼ cup butter
• 1 quart sliced apples
• ¼ cup sugar
• ¼ teaspoon grated nutmeg
• Grated rind and juice of½ lemon

To prepare this Scalloped Apples Recipe, first cut loaf in halves, remove soft part, and crumb by rubbing through a colander; melt butter and stir in lightly with fork; cover bottom of buttered pudding-dish with crumbs and spread over one-half the apples, sprinkle with one-half sugar, nutmeg, lemon juice, and rind mixed together; repeat cover with remaining crumbs, and bake forty minutes in moderate oven. Cover at first to prevent crumbs browning too rapidly. Serve with sugar and cream.