Bread Pudding, Viennoise Recipe 1 ingredients

• 1 cup of fine soft bread crumbs
• 1 whole egg and yolk of another
• ½ cup of dried currants
• ½ teaspoonful of salt
• ¼ cup of sugar
• ½ teaspoonful of cinnamon
• ¼ cup of sugar cooked to caramel
• 1½ cups of milk
• ¼ cup of boiling water

To prepare this Bread Pudding, Viennoise Recipe 1, first pour the boiling water over the caramel and let boil to a syrup; add the sugar, the milk and the eggs, beaten light. Mix the crumbs, currants, salt and cinnamon and combine the two mixtures. Turn into buttered-and-sugared molds. Let cook in a dish of water as a custard. Serve hot, turned from the molds, with Sabayon or hard sauce.