Apricot Cream Recipe
Apricot Cream Recipe ingredients
- Rub through a sieve enough
- Canned or stewed apricots to make 1 cup. Add
- 1 teaspoon gelatin soaked and dissolved in
- 1 tablespoon cold water (How to Use Gelatin). Fold in
Instructions:
To prepare this Apricot Cream Recipe, first 1/2 to 1 cup whipped cream and freeze like Desserts and Salads That Need No Stirring.
Fruit Creams Recipes
Rub fresh or cooked fruit through a sieve and add lemon juice to bring out flavor. When partially frozen mix with cream beaten stiff. This may then be called a Fruit Cream.
