Banana And Orange Cream Recipe ingredients

• 4 bananas
• 2 oranges
• 1 tablespoon powdered vegetable gelatine
• 2 tablespoons lemon juice
• 1 teacup of sugar
• ½ pint cream

To prepare this Banana And Orange Cream Recipe, first soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water. Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar. Mix all well together, and add to the gelatine. Set the mixture in a cool place, until it begins to stiffen. Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.