Bavarian Cream (Quick) Recipe ingredients

• ½ lemon, grated rind and juice
• ½ cup white wine
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon granulated gelatine
• 1 tablespoon cold water

To prepare this Bavarian Cream (Quick) Recipe, first mix lemon, wine, sugar, and yolks of eggs; stir vigorously over fire until mixture thickens, add gelatine soaked in water, then pour over whites of eggs beaten stiff. Set in pan of ice-water and beat until thick enough to hold its shape. Turn into a mould lined with lady fingers, and chill. Orange juice may be used in place of wine, and the cream served in orange baskets.