Caramel Bavarian Cream Recipe 2 ingredients

• ¼ box of gelatine
• ½ cup of boiling water
• ¼ cup of cold water
• ½ cup of chopped almonds
• 2/3 cup of sugar
• 1½ cups of double cream

To prepare this Caramel Bavarian Cream Recipe 2, first soak the gelatine in the cold water. Cook the sugar to caramel; add the boiling water and let simmer to a syrup; add the softened gelatine and the nuts; set into ice water and stir until beginning to set; fold in the cream, beaten firm. When the mixture will hold its shape, turn into a mold. For a more elaborate dish, line the mold with ladyfingers. When unmolded decorate with a cup of cream, beaten stiff, and slices of candied cherries. Set the cream in place with pastry bag and star tube.