Creme aux Fruits Recipe ingredients

• ¼ box gelatine or
• 1 tablespoon granulated gelatine
• ¼ cup cold water
• ¼ cup scalded milk
• ½ cup sugar
• Whites 2 eggs
• ½ pint thick cream
• 1/3 cup milk
• 1/3 cup cooked prunes, cut in pieces
• 1/3 cup chopped figs

To prepare this Creme aux Fruits Recipe, first soak gelatine in cold water, dissolve in scalded milk, and add sugar. Strain in pan set in ice-water, stir constantly, and when it begins to thicken add whites of eggs beaten stiff, cream (diluted with milk and beaten), prunes, and figs. Mould and chill.