Ivory Cream Recipe ingredients

• ¾ tablespoon granulated gelatine
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 3 cups cream
• 4 tablespoons powdered sugar
• 3 tablespoons Madeira wine

To prepare this Ivory Cream Recipe, first soak gelatine in cold water, dissolve in boiling water, and add sugar and wine. Strain into a bowl, set in pan of ice-water, and beat until mixture thickens slightly. Add to mixture whip from cream, and beat until mixture is thick enough to hold its shape. Mould and chill. Garnish with Sauterne Jelly.