Marshmallow Pudding a la Stanley Recipe
Marshmallow Pudding a la Stanley Recipe ingredients
- ½ pound marshmallows
- 1 cup heavy cream
- ½ teaspoon vanilla
- ¼ cup candied cherries
- ½ cup English walnut meats
- 2 tablespoons powdered sugar
Instructions:
To prepare this Marshmallow Pudding a la Stanley Recipe, first soak cherries in rum to cover one hour, then cut in pieces. Cut walnut meats and marshmallows in small pieces. Whip cream, add sugar and vanilla, fold in remaining ingredients. Mould and chill.
