Peach, Currant And Cream Pudding Recipe
Peach, Currant And Cream Pudding Recipe ingredients
- 8 peaches, cut in halves, pitted
- 1 cup currants, red or black, washed
- ½ cup sugar
- ½ cup cream
- 2 tablespoons butter
Instructions:
To prepare this Peach, Currant And Cream Pudding Recipe, first put all ingredients in a pudding dish. Set pudding dish in a pan of water. Bake in moderate oven for about 35 minutes. Serve hot.
