Pistachio Creams Recipe ingredients

• 6 ounces pistachio nuts
• 1 pint cream
• 2 tablespoons rosewater
• 1 ounce sugar

To prepare this Pistachio Creams Recipe, first blanch the nuts, and pound them well with the rosewater, until the consistency of paste. Add the cream, and put into a small saucepan with the sugar, and let it just boil. Allow it to cool, and put it into jelly or custard glasses. Serve cold.