Rice and Pineapple with Cream Recipe
Rice and Pineapple with Cream Recipe ingredients
- Scald
- 1 cup milk, add
Instructions:
To prepare this Rice and Pineapple with Cream Recipe, first 1/4 cup rice and cook over hot water 50 minutes or until tender. Rub through a sieve.
Add
2 tablespoons sugar
1/4 teaspoon salt and
1 cup crushed pineapple, and chill in refrigerator.
Just before serving fold in 1/2 pint cream beaten stiff, pile lightly in parfait glasses and garnish with a Preserved cumquat or a Candied Cherry.
