Sago Cream Recipe ingredients

• ¼ cup brown sago
• 3 cups milk
• ½ cup sugar
• ¼ teaspoon salt
• ½ teaspoon vanilla

To prepare this Sago Cream Recipe, first mix together all the ingredients except the vanilla, and let stand one-half hour. Then put to cook in a double boiler. Stir frequently, cooking till the sago is transparent, which will require about one-half to three-fourths hour. Remove from the fire and stir in the vanilla. Serve cold in glasses, with a bit of bright jelly or with pieces of broken nut meats on top.