Apricot Custard Recipe ingredients

To prepare this Apricot Custard Recipe, first line a pie-dish with a good short crust. Spread smoothly at the bottom a layer of apricot marmalade about an inch in thickness, and pour over it a custard made of 1 pint of new milk, 3 eggs, and 1 teaspoonful of ground rice, a little sugar, and 4 drops of the essence of almonds. Bake in a quick oven. Time to bake, fifteen minutes.