Boiled Custard No. 1 Recipe 2 ingredients

• 1¼ cups of scalded milk, hot
• ½ teaspoonful of vanilla extract or Thin yellow rind of½ orange or lemon
• 2 yolks of eggs
• ¼ cup of sugar
• ¼ teaspoonful of salt

To prepare this Boiled Custard No. 1 Recipe 2, first scald the rind in the milk; add vanilla when the custard is cold. Serve as a pudding sauce, or with blanc manage, caramel jelly, lemon, prune or fig jelly, fig whip, delicate souffle, etc.