Boiled Custard In Cups Recipe 1 ingredients

• 1½ cups of scalded milk, hot
• ¼ cup of sugar
• 1 or 2 teaspoonfuls of cornstarch
• ¼ teaspoonful of salt
• ½ teaspoonful of vanilla extract or thin rind of orange or lemon
• ¼ cup of cold milk
• Yolks of 2 eggs

To prepare this Boiled Custard In Cups Recipe 1, first mix the cornstarch with the cold milk and stir and cook in the hot milk until smooth and slightly thickened. Cover and let cook ten or fifteen minutes. Beat the yolks; add the sugar and salt, and beat again, then stir into the hot mixture and continue stirring until the egg looks "set," then remove from the fire; add the vanilla when cold. Cook the fruit rind in the milk.