Brown Betty Recipe ingredients

• ¼ cup melted butter
• 1 pint bread crumbs from center of loaf
• 1 pint sliced apples
• ½ cup fruit juice or water
• ½ cup sugar or molasses
• Juice and grated rind of lemon or orange

To prepare this Brown Betty Recipe, first arrange alternate layers of buttered bread crumbs and thinly sliced apples in a pudding dish, sprinkle with sugar and a little cinnamon or other spices. Finish with crumbs and pour mixed molasses and water or fruit juice over all. Cover and bake for one-half hour, remove the cover and bake three-fourths of an hour more. Stewed peaches, apricots or rhubarb make a good substitute for the apples in this pudding.