Cup Custard (Burnt Orange Flavor) Recipe ingredients

• 2 cups milk
• ¼ cup sugar
• a few drops of caramel
• 3 egg yolks
• grated rind of half an orange
• A few grains salt

To prepare this Cup Custard (Burnt Orange Flavor) Recipe, first grate the orange rind very thin, so as to remove only the colord outside part. Warm the milk. Beat the egg yolks; beat into the yolks the sugar, caramel, orange rind, and salt; then stir into them the heated milk and beat well together. Pour into cups; set the cups in a pan of hot water, and bake till the custard is just set.