Chocolate Custard, With Whipped Cream Recipe 1 ingredients

• ½ ounce of chocolate
• 1 cup of milk
• ¼ cup of sugar
• 2 eggs
• 2 or 3 tablespoonfuls of cold water
• ¼ teaspoonful, each, of salt and cinnamon

To prepare this Chocolate Custard, With Whipped Cream Recipe 1, first melt the chocolate over hot water; add two tablespoonfuls of the sugar and the cold water, and stir and cook until smooth; add the milk. Beat the eggs, add the rest of the sugar, the salt and spice and beat again; add the chocolate mixture and turn into charlotte russe molds, buttered and dredged with sugar. Bake as all custards. When cold turn from the molds and fill the open centers with whipped cream. Other molds may be used and the whipped cream be omitted.