Cocoanut Custard Pudding Recipe ingredients

• 2 cups milk, scalded
• 4 eggs
• ½ cup sugar
• ½ cup coconut, grated
• 1 teaspoon vanilla extract

To prepare this Cocoanut Custard Pudding Recipe, first mix together eggs and sugar. Add slowly the scalded milk. Strain through a strainer. Add the flavoring extract and the prated coconut. Fill a pudding dish with the custard mixture. Set pudding dish in a baking pan partially filled with water. Bake in moderate oven for about 30 to 35 minutes.