Coffee Custard Pudding Recipe ingredients

• 2½ cups milk
• 3 tablespoons ground coffee
• 4 eggs
• ½ cup sugar
• few drops vanilla extract

To prepare this Coffee Custard Pudding Recipe, first boil the milk and pour it over the ground coffee. Let stand for 5 minutes. Strain through a fine cheesecloth. Mix the eggs and sugar together. Add slowly the milk and coffee and vanilla extract. Strain through a strainer. Fill a pudding dish with the custard mixture. Set pudding dish in a baking pan partially filled with boiling water. Bake in moderate oven for about 30 to 35 minutes.