Custard Pudding Recipe ingredients

• 2 cups milk, scalded
• 3 eggs
• ½ cup sugar
• 1 teaspoon vanilla extract

To prepare this Custard Pudding Recipe, first mix eggs and sugar, beating slightly. Add the scalded milk and flavoring. When well mixed, strain through a strainer. Fill a pudding dish with the custard mixture. Set pudding dish in a baking pan partially filled with boiling water. Bake in moderate oven for about 30 to 35 minutes.