Custard, Soft Recipe ingredients

• 2 cups milk, scalded
• 3 egg yolks
• ½ cup sugar
• 1 teaspoon vanilla extract

To prepare this Custard, Soft Recipe, first beat the egg yolks slightly with the sugar and add slowly the scalded milk. Place on a slow fire and bring to a boil, stirring constantly. Remove from fire and add the vanilla extract. Serve hot or cold.