Egg White Chocolate Meringue Recipe ingredients

• whites of egg (leftover), about 3
• sugar, about 4 tablespoons
• chocolate, grated, about 3 tablespoons

To prepare this Egg White Chocolate Meringue Recipe, first beat egg whites until stiff and add sugar and chocolate, beating all the time. Drop on buttered sheet of paper with tip of spoon. Bake in slow oven for about 3 to 4 minutes.