Frozen Custard Recipe 2 ingredients

• 2 cups of milk
• ¼ teaspoonful of salt
• Yolks of 4 eggs
• ½ cup of cream
• ½ cup of sugar, generous
• ¾ tablespoonfuls of vanilla extract

To prepare this Frozen Custard Recipe 2, first use all the ingredients, save the last two, in making a "boiled custard;" when cold add the cream and vanilla and freeze as usual.