Ginger Custard Pudding Recipe
Ginger Custard Pudding Recipe ingredients
- 2 cups milk, scalded
- 3 eggs
- ½ cup sugar
- ½ teaspoon ginger
- 1 teaspoon vanilla extract
Instructions:
To prepare this Ginger Custard Pudding Recipe, first mix eggs and sugar, beating slightly. Add the flavorings. Pour over them the scalded milk. Strain through strainer. Fill a pudding dish with the custard mixture. Set pudding dish in a baking pan partially filled with boiling water. Bake in moderate oven for about 30 to 35 minutes.
