Grape Juice Gelatin Recipe ingredients

• 1 cup water
• 2 tablespoons gelatin
• Juice½ lemon
• 2/3 cup Karo, Red Label
• 1 pint grape juice

To prepare this Grape Juice Gelatin Recipe, first pour one-fourth cup of the water over the gelatin, let stand five minutes, then add to the remaining water which should be boiling. Combine with the other ingredients, transfer to a mould which has been rinsed with cold water, and chill.