Macaroon Bisque Recipe ingredients

• 1 cup heavy cream
• Powdered sugar
• Vanilla
• 18 macaroons
• 6 Maraschino cherries

To prepare this Macaroon Bisque Recipe, first whip a cup of cream until stiff, sweeten with powdered sugar and flavor lightly with vanilla. Stir in six macaroons broken in small pieces, but not powdered. Pile in sherbet glasses with a border of the whole macaroons and decorate with marshmallows or Maraschino cherries. This is an excellent emergency dessert.