Peach Betty Recipe ingredients

• 6 large peaches
• 4 tablespoons butter
• 2/3 cup raspberry juice
• ½ cup fine bread or cake crumbs
• 2 tablespoons sugar

To prepare this Peach Betty Recipe, first cut the peaches in halves, removing the stones. Place the halves in a baking dish, hollow side up, and put one teaspoon butter or butter substitute in each half. Pour half of the fruit juice over the peaches; sprinkle with crumbs and sugar, arrange the second layer and bake, basting occasionally with the remaining juice. Serve the peaches in the hot baking dish.