Royal Custard Recipe ingredients

• 4 eggs
• 1 egg white
• 1 gill cream
• ½ teaspoon salt
• Few grains nutmeg
• Few grains cayenne

To prepare this Royal Custard Recipe, first beat the egg and seasonings together, add 1 gill of cream or the same quantity of milk, strain through fine strainer into buttered timbale moulds. Set these moulds in saucepan with boiling water reaching to one-half their height, bake until firm. Cool, cut in slices or fancy shapes and add to consomme. 1/2 teaspoon of onion juice may be added before cooked.