Soft Custard Recipe ingredients

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• 1 pint milk
• ¼ cup Karo, Red Label
• Few grains salt
• 1 egg yolk
• 1-½ tablespoon Argo or Kingsfords Cornstarch
• 2 or 3 drops vanilla

To prepare this Soft Custard Recipe, first scald the milk in a double boiler. Stir together the egg yolk, Karo, cornstarch and salt. Add to the scalded milk and cook, stirring gently, until the mixture coats the spoon -- about three minutes. Chill, flavor and use as a custard or sauce.