Tutti Frutti Custard Recipe ingredients

• 1 apricot, pitted, sliced
• 1 peach, pitted, sliced
• 1 apple, peeled, cored, quartered
• 2 cups milk, scalded
• ¾ cup sugar
• 2 eggs
• 3 tablespoons flour
• 1 teaspoon vanilla extract

To prepare this Tutti Frutti Custard Recipe, first mix together the flour, sugar, eggs and vanilla extract. Add gradually the scalded milk. Put mixture in a sauce pan and bring slowly to a boil, stirring constantly. Let boil for 1 minute. Remove from fire. With a fork mix in the fruits. Fill champagne glasses with the pudding. Cool and serve.